Zaxby’s CEO, Acoca, is one of the few CEOs genuinely caring about their employees. Zaxby’s also has an open-door policy that encourages feedback and ideas from all stakeholders, including customers, suppliers and employees. Bernard Acoca is a visionary with a solid moral compass that guides him in any decision he makes as CEO of Zaxby’s restaurant.

Bernard Acoca is driven to deliver value for all stakeholders. Zaxby’s.

Bernard Acoca is the visionary founder and CEO of Zaxby’s, a rapidly growing restaurant concept with over 900 locations. Zaxby’s CEO has quick decision-making skills that have helped him lead the company to double-digit growth annually. Zaxby’s is an excellent example of how one can expand into other cities and continue to perform well after entering new markets.

Zaxby’s was founded in 1990 by Zach McLeroy. In addition to being its CEO, Acoca owns a large portion of the company and is involved in every phase of the business, including operations, restaurant development, marketing and development, and new store openings. Zaxby’s serves chicken fingers, sandwiches and salads to customers at a snacking-oriented eatery. He has spearheaded the company’s shift to a more upscale diner concept while maintaining its roots. He has also been credited with helping to build up the company’s brand image.

Acoca’s business savvy and vision enabled him to implement Zaxby’s successful marketing plan, ensuring that the company always has a spot at the top of fast-food chains. One of his greatest assets is his ability to ensure that Zaxby’s will be at the forefront of development and one of the fastest-growing restaurant concepts in America. He has successfully led Zaxby’s through several challenging issues, including poor economic times, food safety concerns and changing customer tastes. While he might be running a restaurant with an extensive menu, he knows how to execute efficiently by hiring qualified management teams to ensure that kitchens are clean and well-managed. See this article to learn more.


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